Ingredients
2 cups spinach, chopped
1 cup green peas
1 cup paneer, crumbled
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon cornstarch
Salt to taste
Oil for frying
Method
1. Start by boiling the green peas until they are tender. Drain them and set aside.
2. In a large mixing bowl, combine the chopped spinach, crumbled paneer, boiled peas, ginger, garlic, cumin powder, garam masala, cornstarch, and salt.
3. Mix all the ingredients thoroughly until you get a consistent dough-like mixture.
4. Shape the mixture into small patties or kebabs.
5. Heat oil in a pan and fry the kebabs on medium heat until they turn golden brown on both sides.
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