Ingredients
– 2 kg cooked ham
– 1 cup brown sugar
– 1 cup orange juice
– 1 teaspoon ground cloves
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– ½ teaspoon ground cinnamon
– ¼ teaspoon black pepper
– 2 tablespoons apple cider vinegar
– 1 cup water
Method
1. Preheat the oven to 180°C.
2. Place the ham into a roasting pan with the cut side facing down.
3. In a bowl, mix together the brown sugar, orange juice, cloves, mustard, honey, cinnamon, pepper, apple cider vinegar, and water.
4. Pour this mixture over the ham, spreading it evenly.
5. Bake the ham for about 1 hour, glazing it every 15 minutes with the juices from the pan.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
