Ingredients
– 1 cup brown sugar
– 1 cup honey
– 250 ml apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup water
– 1 tablespoon cornstarch
Method
1. Begin by mixing brown sugar, honey, and apple cider vinegar in a saucepan over medium heat.
2. Stir until the sugar dissolves and the mixture starts to bubble.
3. Add Dijon mustard, ginger, cinnamon, black pepper, and salt. Mix well and cook for a few more minutes.
4. In a separate bowl, combine cornstarch and water. Pour this into the saucepan while stirring constantly.
5. Cook for a couple more minutes, then remove from heat and let it cool slightly.
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