Delicious Ham And Cheese Croissant Casserole Recipe To Try

/ All Recipes, Breakfast Recipes, Casseroles, Christmas Recipes, cooking, Easter Recipes, Egg Recipes, Father's Day Recipes, Game Day Recipes, Make-ahead Recipes, Mother's Day Recipes, New Year Recipes, one dish meal recipes, Pork Recipes, Recipes, Shower Recipes, Simple Recipes, Thanksgiving Recipes, Valentine's Day Recipes / By Peter Aldo

Ingredients

– 6 croissants
– 200 g ham, chopped
– 200 g cheese, shredded
– 6 eggs
– 500 ml milk
– 1 tsp mustard
– Salt, to taste
– Pepper, to taste
– Fresh parsley, chopped (optional)

Method

1. Preheat the oven to 180°C.
2. Cut the croissants into bite-sized pieces and place them in a baking dish.
3. In a separate bowl, whisk together the eggs, milk, mustard, salt, and pepper.
4. Pour the egg mixture over the croissant pieces. Sprinkle ham and cheese on top.
5. Bake for about 30 minutes or until golden brown and set.

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