Ham and Cheese Croissant Casserole Recipe
Ingredients
300 g cooked ham, diced
4 large croissants, cut into pieces
200 g shredded cheese (like Swiss or cheddar)
6 large eggs
500 ml milk
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried thyme
Fresh parsley, for garnish (optional)
Method
Preheat your oven to 180°C.
Grease a medium baking dish with a little oil or butter.
Spread the ham and croissant pieces evenly in the dish.
In a bowl, whisk together eggs, milk, mustard, salt, pepper, and thyme. Pour this mixture over the ham and croissants.
Add the shredded cheese on top, then bake for 30-35 minutes or until set and golden.
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