Ingredients
– 1 cup tahini
– 1 cup honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup water
– 1 cup powdered sugar
– 1/2 cup cocoa powder
– 1/2 cup shredded coconut
– 1/2 cup chopped nuts
– 1/2 cup dark chocolate chips
Method
1. In a large bowl, mix the tahini, honey, vanilla extract, and salt until smooth.
2. Slowly add water to the mixture and stir well until combined.
3. Next, sift in the powdered sugar and cocoa powder, mixing thoroughly until there are no lumps.
4. Fold in the shredded coconut and chopped nuts until everything is well-blended.
5. Spread the mixture into a lined baking tray and sprinkle dark chocolate chips on top before chilling in the fridge for at least 2 hours.
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