Ingredients
100 g plain flour
1 tsp baking powder
50 g butter, softened
50 g sugar
1 large egg
100 ml milk
100 g mixed berries
200 ml heavy cream
1 tsp vanilla extract
2 tbsp powdered sugar
Method
1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, mix the flour and baking powder.
3. Add the softened butter, sugar, egg, and milk. Stir until smooth.
4. Gently fold in the mixed berries and pour the batter into the prepared dish.
5. Bake for 25-30 minutes. Whip the cream with vanilla extract and sugar. Serve the cake with cream.
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