Ingredients
– 500 g ground turkey
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (400 g) diced tomatoes
– 1 cup corn kernels
– 1 tsp cumin
– 1 tsp paprika
– Salt, to taste
– Pepper, to taste
Method
1. Heat a large skillet over medium heat. Add the ground turkey and cook until it starts to brown.
2. Stir in the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables soften.
3. Pour in the can of diced tomatoes and add the corn. Mix well.
4. Sprinkle cumin, paprika, salt, and pepper into the skillet. Stir everything together and let it simmer for about 10 minutes.
5. Serve hot. Enjoy your delicious turkey skillet!
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