Ingredients
500 g ground beef
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp smoked paprika
1 cup beef broth
8 taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese
Method
Start by cooking the ground beef in a large pan over medium heat.
Add the onion powder, garlic powder, cumin, and smoked paprika, mixing together well.
Pour in the beef broth and let it simmer for about 5 minutes until slightly thickened.
Warm the taco shells according to the package instructions.
Fill each taco shell with the beef mixture, then top with lettuce, tomatoes, and cheese.
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