Ingredients
– 500 g ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 250 g mushrooms, sliced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 cup sour cream
– 2 cups cooked pasta
– 1 tbsp olive oil
Method
1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until soft. Then, stir in the minced garlic.
3. Incorporate the ground beef into the skillet. Cook until browned, breaking it apart as it cooks.
4. Mix in sliced mushrooms, beef broth, Worcestershire sauce, and Dijon mustard. Let it simmer for about 10 minutes.
5. Remove from heat and stir in the sour cream. Serve over the cooked pasta.
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