Ingredients
– 500 g ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 200 g mushrooms, sliced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1 cup sour cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Method
1. Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until soft.
2. Add the minced garlic and ground beef. Cook until the beef is browned, stirring occasionally.
3. Stir in the sliced mushrooms, and cook until they are tender.
4. Pour in the beef broth, Worcestershire sauce, and paprika. Bring the mixture to a simmer and cook for about 10 minutes.
5. Remove from heat and mix in the sour cream. Season with salt and pepper before serving.
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