Ingredients
– 500 g ground beef
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 400 g diced tomatoes
– 500 ml beef broth
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Method
1. Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
2. Stir in the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Pour in the diced tomatoes, beef broth, thyme, salt, and pepper. Stir everything together and bring it to a boil.
5. Reduce heat and let simmer for 30 minutes. Serve hot in bowls.
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