Ingredients
– 2 medium zucchini
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 lemon (for juice)
– ¼ cup fresh parsley (chopped)
– ½ cup cherry tomatoes (halved)
– ½ cup feta cheese (crumbled)
– ¼ cup balsamic vinegar
Method
1. Start by preheating your grill or pan over medium heat.
2. Slice the zucchini into 1 cm thick rounds.
3. In a bowl, mix together olive oil, salt, pepper, and garlic powder.
4. Coat the zucchini slices with the oil mixture then place them on the grill. Cook each side for about 3-4 minutes until grill marks appear.
5. Once cooked, arrange the zucchini on a platter. Squeeze lemon juice over the top, sprinkle with parsley, cherry tomatoes, feta, and drizzle balsamic vinegar.
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