Ingredients
– 2 medium zucchinis
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
– 2 tablespoons fresh parsley, chopped
– 1/4 cup feta cheese, crumbled
– 1 tablespoon balsamic vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
Method
1. Start by slicing the zucchinis into thin rounds.
2. In a bowl, mix the olive oil, salt, pepper, and garlic powder with the sliced zucchini.
3. Heat a grill or grill pan on medium-high and arrange the zucchini on it.
4. Cook for about 3-4 minutes on each side until they are tender and have grill marks.
5. Once grilled, drizzle the lemon juice and balsamic vinegar over the zucchini. Sprinkle with parsley and feta before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
