Ingredients
– 4 medium sweet potatoes
– 60 ml olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped
– 1 lime, juiced
– 1 tablespoon maple syrup (optional)
– 1/4 teaspoon cayenne pepper (optional)
Method
1. Begin by preheating your grill to medium-high heat.
2. Wash sweet potatoes thoroughly and then slice them into rounds, about 1.5 cm thick.
3. In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, black pepper, and optional cayenne pepper if desired.
4. Toss sweet potato slices in the spice mixture until they are evenly coated.
5. Grill sweet potatoes for 10-15 minutes, turning occasionally until they are tender. Garnish with parsley, lime juice, and maple syrup if using.
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