Grilled Sweet Potatoes
Ingredients
4 medium sweet potatoes
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 lime (juiced)
Chopped fresh parsley (for garnish)
Aluminum foil
Method
1. Start by preheating your grill to medium heat.
2. Peel the sweet potatoes and cut them into slices about 1 inch thick.
3. In a bowl, mix together olive oil, paprika, garlic powder, salt, and pepper. Toss the sweet potato slices in this mixture until they are well coated.
4. Place the sweet potato slices on a sheet of aluminum foil. Fold the foil to create a packet and make sure it is well-sealed.
5. Grill the packet for about 20-25 minutes, flipping it halfway through. After grilling, squeeze lime juice over the sweet potatoes and sprinkle with parsley before serving.
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