Ingredients
– 1 kg chicken wings
– 60 ml olive oil
– 60 ml lemon juice
– 2 tablespoons Dijon mustard
– 2 tablespoons fresh dill, chopped
– 2 cloves garlic, minced
– Salt, to taste
– Pepper, to taste
– 1 tablespoon honey
– 1 teaspoon paprika
Method
1. Start by preheating your grill to medium heat.
2. In a bowl, mix olive oil, lemon juice, Dijon mustard, chopped dill, minced garlic, salt, pepper, honey, and paprika.
3. Coat the chicken wings thoroughly with the marinade and let them sit for 30 minutes.
4. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally.
5. Once they are golden and cooked through, remove them from the grill and enjoy.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info