Ingredients
1 cup green olives, pitted
1 tablespoon capers
2 cloves garlic, peeled
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 teaspoon fresh parsley, chopped
1 teaspoon fresh basil, chopped
Salt to taste
Pepper to taste
Method
1. Start by placing the green olives, capers, and peeled garlic in a food processor.
2. Pulse these ingredients until they are roughly chopped but not completely smooth.
3. Add the lemon juice and olive oil to the mixture. Blend again until everything is well combined.
4. Stir in the chopped parsley and basil. Mix thoroughly.
5. Season with salt and pepper according to your taste.
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