Ingredients
– 1 cup of fresh mint leaves
– 1 cup of green apples, chopped
– 2 cups of cold sparkling water
– ½ cup of fresh lime juice
– 2 tablespoons of honey or sweetener
– Ice cubes
– Lime slices for garnish
– Extra mint for garnish
Method
1. Start by placing the mint leaves and chopped green apples in a blender.
2. Add lime juice and honey. Blend until you have a smooth mixture.
3. Next, strain this mixture into a large pitcher to remove solid bits.
4. Pour in the cold sparkling water. Stir gently to mix everything together.
5. Serve over ice and add lime slices and mint leaves as garnish.
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