Ingredients
200 g naan bread
1 cup diced cucumber
1 cup halved cherry tomatoes
1 cup diced bell pepper
1 cup crumbled feta cheese
100 g pitted olives
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Method
Cut the naan bread into quarters.
Place the naan pieces on a serving platter.
Top each piece with cucumber, tomatoes, bell pepper, feta, and olives.
Drizzle olive oil and red wine vinegar over the salad bites.
Sprinkle oregano, salt, and pepper to taste.
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