Ingredients
– 2 cups of chopped tomatoes
– 1 cup of diced cucumber
– 1 cup of crumbled feta cheese
– 1/2 cup of sliced black olives
– 1/4 cup of chopped red onion
– 1/4 cup of olive oil
– 3 tablespoons of red wine vinegar
– 1 teaspoon of dried oregano
– Salt to taste
– Pepper to taste
Method
1. Start by combining the chopped tomatoes, diced cucumber, and red onion in a large mixing bowl.
2. Add the crumbled feta cheese and black olives to the bowl.
3. In a small container, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad ingredients and gently mix everything together.
5. Let the salad sit for about 10 minutes to allow the flavors to blend before serving.
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