Ingredients
– 500g chicken breast
– 2 tbsp olive oil
– 2 tsp dried oregano
– 1 tsp garlic powder
– 1 tsp salt
– 1 tsp black pepper
– 250g cherry tomatoes
– 1 cucumber
– 100g feta cheese
– 150g quinoa
Method
1. Start by cooking the quinoa. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15 minutes until fluffy.
2. While quinoa cooks, prepare the chicken. Cut the chicken breast into bite-sized pieces. In a bowl, mix olive oil, oregano, garlic powder, salt, and black pepper. Add the chicken and coat evenly.
3. Heat a pan over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes or until golden and cooked through.
4. Chop the cucumber and halve the cherry tomatoes. In a bowl, combine these with the cooked quinoa and cooked chicken.
5. Crumble the feta cheese on top just before serving. Toss everything together lightly to mix.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
