Ingredients
– 4 medium golden beets
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 50 g feta cheese
– 1 cup fresh spinach leaves
– 1/2 cup walnuts
– 1 tablespoon honey
– Salt, to taste
– Black pepper, to taste
Method
1. Preheat the oven to 200°C. Wash the golden beets and wrap each in foil.
2. Roast the wrapped beets for about 45-60 minutes, or until tender. Allow them to cool, then peel and slice.
3. In a bowl, mix olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk until combined.
4. Arrange the spinach on a serving plate. Top with beet slices, walnuts, and crumbled feta cheese.
5. Drizzle the dressing over the salad and serve fresh.
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