Ingredients
– 1 cup sprouted green gram
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 1 teaspoon turmeric powder
– 1 onion, chopped
– 2 green chillies, chopped
– 2 tablespoons grated coconut
– Salt to taste
– 1 tablespoon lemon juice
– Fresh coriander for garnish
Method
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and wait until they start to pop.
3. Next, throw in chopped onion and green chillies. Sauté until onions are soft.
4. Stir in sprouted green gram, turmeric powder, and salt. Cook for about 5 minutes.
5. Finally, mix in grated coconut and lemon juice. Garnish with fresh coriander before serving.
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