Ingredients
– 400 g gnocchi
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, chopped
– 2 cloves garlic, minced
– 1 liter vegetable broth
– 400 g diced tomatoes (canned)
– 150 g spinach, fresh
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and carrots. Cook until they start to soften, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in vegetable broth and diced tomatoes. Bring the mixture to a boil.
5. Add gnocchi, spinach, and Italian seasoning. Cook until the gnocchi float, about 3-5 minutes. Season with salt and pepper as needed.
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GardenBix.com
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