Delicious Gnocchi Soup Recipe: A Cozy Comfort Food Delight

Delicious Gnocchi Soup Recipe: A Cozy Comfort Food Delight

/ basil, boneless skinless chicken breast, Carrot, Celery, Chicken, Chicken, chicken, Chicken - Breast, chicken broth, Fall Recipes, Garlic, Gnocchi, Half and Half, Italian, Italian, Main Dish, Onion, oregano, Parmesan, red pepper flakes, Soups and Stews, Spinach, Thyme, Under 500 Calories, Winter Recipes / By

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1 can (400 g) diced tomatoes
  • 750 ml vegetable broth
  • 500 g gnocchi
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and diced carrots. Cook for about 5 minutes until soft.
3. Stir in the minced garlic and dried Italian herbs. Cook for 1 minute until fragrant.
4. Add the diced tomatoes and vegetable broth. Bring to a boil, then reduce the heat.
5. Mix in the gnocchi and chopped spinach. Season with salt and pepper. Let simmer for 3-5 minutes until the gnocchi are cooked.

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