Delicious Gluten-Free Turkey Meatloaf Muffins: Dairy-Free Recipe

Ingredients

• 500 g ground turkey
• 1 cup rolled oats
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup ketchup
• 1/4 cup parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried Italian herbs

Method

1. Preheat the oven to 180 degrees Celsius.
2. In a large bowl, combine the turkey, oats, onion, garlic, egg, ketchup, parsley, salt, pepper, and herbs.
3. Mix everything together until well combined.
4. Spoon the mixture into a greased muffin tray, filling each cup about 3/4 full.
5. Bake for approximately 30 minutes or until cooked through.

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