Gluten-Free Banana Muffin Recipe
Ingredients
– 3 ripe bananas
– 2 large eggs
– 100 ml maple syrup
– 60 ml melted coconut oil
– 200 g gluten-free flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 100 g chocolate chips (optional)
Method
1. Preheat the oven to 180°C (350°F). Line a muffin tray with muffin liners.
2. In a large bowl, mash the ripe bananas until smooth. Mix in the eggs, maple syrup, and melted coconut oil.
3. Stir in the gluten-free flour, baking powder, baking soda, salt, and vanilla extract until combined.
4. If you like, fold in the chocolate chips for added sweetness.
5. Pour the batter into the muffin tray, filling each liner about ¾ full. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
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