Ingredients
– 1 cup gingerbread cookies, crushed
– 1/4 cup melted butter
– 1 cup cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– Whipped cream for topping
Method
1. Combine crushed gingerbread cookies and melted butter in a bowl. Mix until the crumbs are well coated.
2. Press the mixture into a pie dish to form the crust. Place it in the fridge to set for about 30 minutes.
3. Beat cream cheese and powdered sugar together in a mixing bowl. Add the vanilla extract and mix until smooth.
4. Whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture.
5. Add ground ginger, cinnamon, and nutmeg to the mixture. Pour the filling into the chilled crust and spread evenly. Top with whipped cream before serving.
You may also be interested in the following websites:
freescience.info
GardenBix.com
cheeseofchoice.org
recipebix.com
