Ingredients
– 500 g beef strips
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 1 tablespoon minced ginger
– 3 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, julienned
– 1 head of lettuce, leaves separated
– 2 tablespoons sesame seeds
Method
1. Begin by combining the beef strips, soy sauce, and cornstarch in a bowl. Mix until the beef is evenly coated.
2. Heat the vegetable oil in a pan over medium-high heat. Add the beef and cook for about 3-4 minutes until browned.
3. Stir in the minced ginger and garlic. Cook for another minute until fragrant.
4. Add the sliced bell pepper and julienned carrot to the pan. Stir everything together and cook for 2-3 minutes until vegetables are slightly tender.
5. Serve the mixture in lettuce leaves and sprinkle with sesame seeds. Enjoy your wraps!
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