Ingredients
– 500 g chicken breast, sliced
– 300 g pasta (any type you prefer)
– 4 cloves garlic, minced
– 2 cups spinach, fresh
– 1 cup cream
– 1 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt, to taste
– Pepper, to taste
– 1 teaspoon Italian herbs
Method
1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add the sliced chicken and cook until golden brown.
3. Stir in the minced garlic and cook for about 1 minute. Then add the spinach and cook until wilted.
4. Pour in the cream and Italian herbs. Mix well, then add parmesan cheese; stir until melted.
5. Combine the cooked pasta with the chicken mixture. Season with salt and pepper, and give it a good mix.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
