Ingredients
– 4 cups popcorn, popped
– 1/4 cup caramel sauce
– 1/4 cup chocolate chips
– 1/4 cup nuts (optional)
– 1/4 cup sprinkles (optional)
– 1/4 cup dried fruit (optional)
– 2 tablespoons butter
– 1/4 teaspoon salt
– 1 tablespoon oil
– 1 teaspoon vanilla extract
Method
1. Start by popping the popcorn using either a stovetop method or a microwave.
2. In a saucepan, melt the butter over medium heat. Stir in the oil, salt, and vanilla extract until blended well.
3. Pour the melted mixture over the popcorn and toss to coat evenly.
4. Drizzle caramel sauce and sprinkle chocolate chips as well as any additional toppings like nuts or dried fruit on top.
5. Spread the popcorn onto a baking sheet lined with baking paper and freeze for at least 30 minutes.
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chocolatebix.com
