Ingredients
– 4 pork chops (about 2.5 cm thick)
– 1 cup plain flour
– 2 large eggs
– 1/2 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt to taste
– Pepper to taste
– 1 cup breadcrumbs
– Oil for frying
Method
1. Start by mixing flour, salt, pepper, garlic powder, and paprika in a shallow dish.
2. In another bowl, whisk eggs and buttermilk together until well combined.
3. Place breadcrumbs in a third dish and set all dishes up for breading the pork.
4. Dip each chop first into the flour mixture, then into the egg mixture, and finally coat it with breadcrumbs.
5. Heat oil in a large pan over medium heat. Fry the pork chops for about 4-5 minutes on each side or until golden brown and cooked through.
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