Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- ½ cup dill pickles, chopped
- ½ cup pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon hot sauce
- ¼ teaspoon black pepper
- Chips or crackers for serving
Method
1. In a mixing bowl, combine the cream cheese and sour cream until smooth.
2. Add the shredded cheese, chopped pickles, and pickle juice, then stir everything together.
3. Sprinkle in the garlic powder, onion powder, hot sauce, and black pepper. Mix well to combine.
4. Transfer the dip to a serving dish. Chill it in the fridge for about 30 minutes.
5. Serve with chips or crackers and enjoy.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
