Ingredients
– 1 kg potatoes
– 1 tablespoon Dijon mustard
– 2 tablespoons apple cider vinegar
– 5 tablespoons olive oil
– 1 teaspoon salt
– ¼ teaspoon black pepper
– 1 cup green beans, trimmed and cut
– 1 small red onion, diced
– 4 tablespoons fresh parsley, chopped
– 2 hard-boiled eggs, chopped
Method
1. Begin by washing and peeling the potatoes. Cut them into bite-sized pieces and place them in a large pot.
2. Cover the potatoes with water and add a teaspoon of salt. Boil until tender, which usually takes about 15–20 minutes.
3. While the potatoes cook, whisk together Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper in a small bowl.
4. Once the potatoes are done, drain them and let them cool. Combine them with the green beans, red onion, and dressing in a large bowl.
5. Finally, gently fold in the chopped parsley and hard-boiled eggs before serving.
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