Ingredients
– 1.5 kg chuck roast
– 2 cups beef stock
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 cups carrots, chopped
– 2 cups potatoes, cubed
– 1 tablespoon thyme
– 1 tablespoon olive oil
– Salt, to taste
– Pepper, to taste
Method
1. Preheat the oven to 150°C.
2. Heat olive oil in a large pot over medium heat.
3. Brown the chuck roast on all sides, seasoning it with salt and pepper.
4. Remove the meat, then add onions and garlic to the pot. Sauté until they soften.
5. Return the roast to the pot, along with beef stock, carrots, potatoes, and thyme. Cover and cook in the oven for 3 to 4 hours.
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