Ingredients
– 500 g chicken breast, diced
– 1 cup broccoli, chopped
– 1 cup carrots, sliced
– 1 cup bell peppers, chopped
– 250 ml chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger, grated
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the diced chicken and cook until it is no longer pink.
3. Stir in the garlic powder, ginger, salt, and pepper.
4. Toss in the broccoli, carrots, and bell peppers. Cook until the vegetables are tender.
5. Pour in the chicken broth and soy sauce. Let it simmer for a few minutes before serving.
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