Ingredients
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1 cup grated parmesan cheese
– 1 cup chopped spinach, thawed and drained
– 1 cup chopped artichoke hearts, canned and drained
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Method
1. Preheat your oven to 180°C.
2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the mozzarella and parmesan cheeses, along with the spinach and artichokes.
4. Add garlic powder, onion powder, salt, and pepper. Mix everything well.
5. Transfer the dip to an oven-safe dish and bake for 25-30 minutes until bubbly and golden on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
