Ingredients
– 2 cups cherry tomatoes
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup corn kernels
– 1 avocado, diced
– 1/4 cup fresh basil, chopped
Method
1. Preheat your grill or oven to a medium heat.
2. In a bowl, mix cherry tomatoes with olive oil, salt, and black pepper.
3. Spread the tomatoes on a baking sheet or grill them until they are slightly blistered, about 10 minutes.
4. In a large serving bowl, combine the cooked tomatoes, corn, diced avocado, and fresh basil.
5. Toss everything together gently and serve it fresh.
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