Delicious Fish Sandwich Recipe With Homemade Tartar Sauce

Ingredients

• 500 g white fish fillets
• 1 cup plain flour
• 1 egg
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 4 burger buns
• 2 cups lettuce leaves
• ½ cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp dill (fresh or dried)

Method

1. Preheat the oven to 200°C.
2. Season the flour with salt, pepper, and paprika.
3. Coat each fish fillet in the flour, then dip in beaten egg, and finally breadcrumb them.
4. Place fish on a baking tray and cook for 15 to 20 minutes or until golden and cooked through.
5. Mix mayonnaise, lemon juice, and dill in a bowl for the tartar sauce.

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