Ingredients
– 500 g chicken breast, diced
– 1 tablespoon butter
– 1 cup mushrooms, sliced
– 1 cup bell pepper, chopped
– 1 cup frozen peas
– 1 cup chicken broth
– 250 ml cream
– 2 tablespoons all-purpose flour
– 1 teaspoon garlic powder
– Salt and pepper to taste
Method
1. Melt butter in a pan over medium heat. Add the chicken and cook until browned.
2. Stir in the sliced mushrooms and chopped bell pepper, cooking for 5 minutes until soft.
3. Sprinkle flour over the mixture and add garlic powder, stirring well to coat everything.
4. Pour in the chicken broth gradually, stirring constantly until the mixture thickens.
5. Finally, add the peas and cream, seasoning with salt and pepper, then simmer for 5 more minutes before serving.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
