Ingredients
– 1 large fennel bulb, thinly sliced
– 2 large oranges, peeled and cut into segments
– 1 red onion, thinly sliced
– 1/4 cup olives, pitted and sliced
– 1/4 cup fresh parsley, chopped
– 3 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt, to taste
– Pepper, to taste
Method
1. Begin by slicing the fennel bulb into thin pieces.
2. Next, peel the oranges and cut them into segments.
3. Place the fennel, orange segments, red onion, and olives in a large bowl.
4. Mix together olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
5. Drizzle the dressing over the salad and toss gently. Top with fresh parsley before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org