Ingredients
– 2 cups cooked quinoa
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 cup cooked chickpeas
– 1 avocado, diced
– ¼ cup olive oil
– 2 tablespoons lemon juice
– Salt to taste
– Pepper to taste
– Fresh herbs (like parsley or coriander), chopped
Method
1. Begin by combining the cooked quinoa, cherry tomatoes, cucumber, and chickpeas in a large bowl.
2. Gently fold in the diced avocado.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the quinoa mixture and stir until everything is well-coated.
5. Finally, sprinkle the chopped fresh herbs on top before serving.
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