Ingredients
1 cup baby corn, chopped
2 cups arbi (taro), peeled and cut into cubes
1 cup carrots, sliced
1 onion, chopped
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon black pepper
Method
Heat the oil in a large pan over medium heat.
Add mustard seeds and cumin seeds, cooking until they splutter.
Mix in onion, cooking until soft and translucent.
Stir in the chopped arbi, baby corn, and carrots along with turmeric, salt, and pepper.
Cover and cook for about 15 minutes, stirring occasionally, until the vegetables are tender.
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