Ingredients
– 60 ml espresso coffee, cooled
– 30 ml coffee liqueur
– 30 ml vodka
– 10 ml sugar syrup
– Ice cubes
– Coffee beans, for garnish
Method
1. Brew a strong coffee and let it cool down to room temperature.
2. In a cocktail shaker, add the espresso, coffee liqueur, vodka, and sugar syrup.
3. Fill the shaker with ice cubes, put the lid on, and shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Add a few coffee beans on top for decoration.
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