Ingredients
1 cup (250 g) unsalted butter, softened
1 cup (220 g) brown sugar, packed
1/4 cup (50 g) granulated sugar
1 cup (250 ml) milk
2 1/2 cups (315 g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (180 g) white chocolate chips
1 tsp vanilla extract
Method
1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Cream the softened butter, brown sugar, and granulated sugar together in a large bowl until the mixture is fluffy.
3. Stir in the milk and vanilla extract until well combined.
4. In another bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
5. Fold in the white chocolate chips. Scoop tablespoons of dough onto the prepared baking sheet and bake for 10 to 12 minutes.
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