Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
Method
1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Add the milk and vanilla extract, mixing until well combined.
4. Gradually mix in the flour, baking powder, baking soda, and salt until the dough forms.
5. Use a spoon to drop small amounts of dough onto the prepared baking tray. Bake for 12-15 minutes or until the edges are lightly golden.
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