Ingredients
– 400 g canned tuna, drained
– 1 cup breadcrumbs
– 1 cup mashed potato
– 1 small onion, finely chopped
– 1/2 cup frozen peas
– 1/4 cup fresh parsley, chopped
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1/2 tsp salt
– Oil for frying
Method
1. Start by combining all ingredients in a large bowl.
2. Mix everything until well blended.
3. Shape the mixture into small patties.
4. Heat oil in a frying pan over medium heat.
5. Fry patties for about 3-4 minutes on each side or until golden brown.
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