Ingredients
250 ml heavy cream
250 g mascarpone cheese
80 g sugar
1 tsp vanilla extract
1 cup strong coffee, cooled
1 tbsp coffee liqueur (optional)
24 ladyfinger biscuits
Cocoa powder, for dusting
Dark chocolate shavings (optional)
Method
Start by whipping the heavy cream in a mixing bowl until soft peaks form.
In another bowl, mix mascarpone cheese, sugar, and vanilla extract together until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip each ladyfinger into the coffee and coffee liqueur, then layer them in a serving dish.
Spread half of the mascarpone mixture over the ladyfingers, followed by another layer of dipped biscuits and the remaining mixture. Dust the top with cocoa powder and add dark chocolate shavings if desired.
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