Eggless Sponge Cake with Yoghurt
Ingredients
1 cup plain flour
1 cup sugar
1/2 cup yogurt
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup milk (for topping)
Method
Start by preheating your oven to 180°C (350°F). Grease an 8-inch round cake pan with a little oil.
Mix flour, sugar, baking powder, baking soda, and salt in a large bowl. Combine these dry ingredients well.
In another bowl, whisk yogurt, milk, oil, and vanilla extract together until smooth.
Pour the wet mixture into the dry ingredients. Stir until everything is well combined, but do not overmix.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allmotorcycles.online
www.freescience.info
